At Kielbasa Factory, we carry the DC Metro Area's best selection of famous Kielbasa and Hams. Tempt your senses by learning more about our delicious varieties.
Then stop by, pick up your favorites, and try something new!
Wedding Kielbasa –
Lean, double-smoked, with lots of garlic.
Homestyle Kielbasa –
Very lean, heavily smoked, with lots of garlic
Village-style Kielbasa –
Lean, smoked, with black pepper
Pork Loin Kielbasa –
Leanest we have, lightly-smoked, very mild
Chunky Kielbasa –
Hunter-style Kielbasa –
Lean, small links, with juniper berries
Warsaw Kielbasa –
Heavily-smoked, lots of garlic and black pepper
Torunska Kielbasa –
Lean, lightly-smoked, medium-mild flavor,
with black pepper
Original Kielbasa –
Lightly-smoked, with lots of garlic
Grilling Kielbasa –
Lightly smoked, very mild, small links
Fresh Kielbasa – Bratwurst
Unsmoked, raw, uncooked
Plump sausage, with ground veal, ground pork, and fresh garlic stuffed into hog casings.
Small, veal wieners
Very thin, long links, smoked, air-dried
Very lean, with juniper berries
Very thick, smoked, made from ham.
Krakow Extra Dry Kielbasa –
Very lean, smoked, fully cooked
Old-style Polish Ham –
Very lean, tasty, usually sliced thin
Sandwich Ham –
Lean, smoked, tasty, usually sliced thin
Gypsy-style Ham –
Very lean, heavily-smoked
Canadian-style Bacon –
Very lean, lightly smoked, fully cooked
Very lean, cured, cold-smoked pork loin