About Kielbasa

Wedding Kielbasa – 

Lean, double-smoked, with lots of garlic.

Homestyle Kielbasa – 

Very lean, heavily smoked, with lots of garlic

Village-style Kielbasa – 

Lean, smoked, with black pepper

Pork Loin Kielbasa – 

Leanest we have, lightly-smoked, very mild

Chunky Kielbasa – 

Coarse-ground, double-smoked

Hunter-style Kielbasa – 

Lean, small links, with juniper berries

Warsaw Kielbasa – 

Heavily-smoked, lots of garlic and black pepper

Torunska Kielbasa – 

Lean, lightly-smoked, medium-mild flavor, 

with black pepper

Original Kielbasa – 

Lightly-smoked, with lots of garlic

Grilling Kielbasa – 

Lightly smoked, very mild, small links 

Fresh Kielbasa – Bratwurst

Unsmoked, raw, uncooked

Knockwurst – 

Plump sausage, with ground veal, ground pork, and fresh garlic stuffed into hog casings.

Veal Frankfurters

Small, veal wieners

Chicken Frankfurters

Very thin, long links, smoked, air-dried 

Very lean, with juniper berries

Shinkova – 

Very thick, smoked, made from ham.

Krakow Extra Dry Kielbasa – 

Very lean, smoked, fully cooked